Mama P's Bakery and Cafe' – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 290-8090 to check today's hours. Know the hours? Send them to us.

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3990 Georgetown Rd, Indianapolis, IN 46254

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Address3990 Georgetown Rd, Indianapolis, IN 46254

Phone(317) 290-8090

StyleBakery café

CountyMarion County

Time zoneEastern Time

From city center5.3 mi west

About Mama P's Bakery and Cafe'

Mama P's Bakery and Cafe' is a bakery café at 3990 Georgetown Rd, 5.3 mi west of the Indianapolis city center.

Our Indianapolis directory counts 184 bakeries in total — about one per 4,896 people living in the city. If you want to compare, Mama Inés Mexican Bakery #3 sits 0.2 mi from here.

Opening hours for Mama P's Bakery and Cafe' are not verified in our data. A quick call to (317) 290-8090 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.